Chocolate-Making Class - Saturday the 30th August

HKD 590.00

Dive into the delicious world of chocolate with our interactive Chocolate-Making Classes at Chocolates by Ryan L Foote! Guided by our founder and head chocolatier, Ryan L Foote, you'll master the art of crafting luxurious chocolates using polycarbonate moulds, coloured cocoa butter, and lusters. Each class provides a hands-on experience where you'll create your own collection of stunning chocolates. 

Chocolate-Making Course

Date: Saturday the 30th August

Time: 2.30pm

Duration: 3 Hours

Class Size: 6-10 Participants

What You’ll Learn:

  1. Introduction to Chocolate: Understanding the basics of chocolate, including types, origins, and flavour profiles.

  2. Moulding Techniques: Learn to use polycarbonate moulds to create beautifully shaped chocolates.

  3. Colouring and Decorating: Master the use of coloured cocoa butter and lusters to decorate your chocolates with stunning designs.

  4. Tempering Chocolate: Get hands-on experience with tempering chocolate to achieve the perfect glossy finish.

  5. Filling and Flavouring: Experiment with different fillings and flavours to create unique and delicious chocolates.

  6. Packaging Your Creations: Tips on how to package your chocolates beautifully for gifting or personal indulgence.

What’s Included:

  • All necessary ingredients and equipment

  • Apron and gloves

  • A box to take home your handmade chocolates

Join us at our Ap lei chau, Hong Kong chocolate factory and transform cocoa into magic with our Chocolate-Making Course. Reserve your spot now and embark on a sweet adventure!


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Dive into the delicious world of chocolate with our interactive Chocolate-Making Classes at Chocolates by Ryan L Foote! Guided by our founder and head chocolatier, Ryan L Foote, you'll master the art of crafting luxurious chocolates using polycarbonate moulds, coloured cocoa butter, and lusters. Each class provides a hands-on experience where you'll create your own collection of stunning chocolates. 

Chocolate-Making Course

Date: Saturday the 30th August

Time: 2.30pm

Duration: 3 Hours

Class Size: 6-10 Participants

What You’ll Learn:

  1. Introduction to Chocolate: Understanding the basics of chocolate, including types, origins, and flavour profiles.

  2. Moulding Techniques: Learn to use polycarbonate moulds to create beautifully shaped chocolates.

  3. Colouring and Decorating: Master the use of coloured cocoa butter and lusters to decorate your chocolates with stunning designs.

  4. Tempering Chocolate: Get hands-on experience with tempering chocolate to achieve the perfect glossy finish.

  5. Filling and Flavouring: Experiment with different fillings and flavours to create unique and delicious chocolates.

  6. Packaging Your Creations: Tips on how to package your chocolates beautifully for gifting or personal indulgence.

What’s Included:

  • All necessary ingredients and equipment

  • Apron and gloves

  • A box to take home your handmade chocolates

Join us at our Ap lei chau, Hong Kong chocolate factory and transform cocoa into magic with our Chocolate-Making Course. Reserve your spot now and embark on a sweet adventure!


Dive into the delicious world of chocolate with our interactive Chocolate-Making Classes at Chocolates by Ryan L Foote! Guided by our founder and head chocolatier, Ryan L Foote, you'll master the art of crafting luxurious chocolates using polycarbonate moulds, coloured cocoa butter, and lusters. Each class provides a hands-on experience where you'll create your own collection of stunning chocolates. 

Chocolate-Making Course

Date: Saturday the 30th August

Time: 2.30pm

Duration: 3 Hours

Class Size: 6-10 Participants

What You’ll Learn:

  1. Introduction to Chocolate: Understanding the basics of chocolate, including types, origins, and flavour profiles.

  2. Moulding Techniques: Learn to use polycarbonate moulds to create beautifully shaped chocolates.

  3. Colouring and Decorating: Master the use of coloured cocoa butter and lusters to decorate your chocolates with stunning designs.

  4. Tempering Chocolate: Get hands-on experience with tempering chocolate to achieve the perfect glossy finish.

  5. Filling and Flavouring: Experiment with different fillings and flavours to create unique and delicious chocolates.

  6. Packaging Your Creations: Tips on how to package your chocolates beautifully for gifting or personal indulgence.

What’s Included:

  • All necessary ingredients and equipment

  • Apron and gloves

  • A box to take home your handmade chocolates

Join us at our Ap lei chau, Hong Kong chocolate factory and transform cocoa into magic with our Chocolate-Making Course. Reserve your spot now and embark on a sweet adventure!


 

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