Single-Origin Chocolate Tasting

HKD 400.00

Embark on a delectable journey through the world of chocolate and learn about our Single-Origin Chocolate Tasting Classes at Chocolates by Ryan L Foote! Guided by our founder and head chocolatier, Ryan L Foote, you’ll learn to appreciate the distinct characteristics of chocolates from different regions, each with its own unique profile influenced by its terroir. Perfect for foodies, chocolate enthusiasts, and those with a curious palate, our classes offer a fun, educational, and delicious experience.

Short Course Overview

Single-Origin Chocolate Tasting Course

Duration: 1.5 Hours

Class Size: 6-10 Participants

What You’ll Experience:

  1. Introduction to Single-Origin Chocolates: Learn about the concept of single-origin chocolates and how terroir influences flavour.

  2. Tasting Techniques: Discover the art of tasting chocolate, including how to use all your senses to fully appreciate each bite.

  3. Chocolate Profiles: Taste a curated selection of single-origin chocolates, each with unique flavour notes ranging from fruity and floral to earthy and nutty.

  4. Flavour Pairings: Explore simple pairings with fruits, nuts, and other ingredients to enhance the chocolate tasting experience.

  5. Interactive Discussion: Engage in a guided discussion about the tasting notes, favourite profiles, and the stories behind each chocolate's origin.

What’s Included:

  • Selection of single-origin chocolates from various regions

  • Light refreshments

  • Chocolate factory tour 

Join us in Hong Kong for an enriching and delightful Single-Origin Chocolate Tasting Course. Reserve your spot now and uncover the diverse and delicious world of single-origin chocolates!


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Embark on a delectable journey through the world of chocolate and learn about our Single-Origin Chocolate Tasting Classes at Chocolates by Ryan L Foote! Guided by our founder and head chocolatier, Ryan L Foote, you’ll learn to appreciate the distinct characteristics of chocolates from different regions, each with its own unique profile influenced by its terroir. Perfect for foodies, chocolate enthusiasts, and those with a curious palate, our classes offer a fun, educational, and delicious experience.

Short Course Overview

Single-Origin Chocolate Tasting Course

Duration: 1.5 Hours

Class Size: 6-10 Participants

What You’ll Experience:

  1. Introduction to Single-Origin Chocolates: Learn about the concept of single-origin chocolates and how terroir influences flavour.

  2. Tasting Techniques: Discover the art of tasting chocolate, including how to use all your senses to fully appreciate each bite.

  3. Chocolate Profiles: Taste a curated selection of single-origin chocolates, each with unique flavour notes ranging from fruity and floral to earthy and nutty.

  4. Flavour Pairings: Explore simple pairings with fruits, nuts, and other ingredients to enhance the chocolate tasting experience.

  5. Interactive Discussion: Engage in a guided discussion about the tasting notes, favourite profiles, and the stories behind each chocolate's origin.

What’s Included:

  • Selection of single-origin chocolates from various regions

  • Light refreshments

  • Chocolate factory tour 

Join us in Hong Kong for an enriching and delightful Single-Origin Chocolate Tasting Course. Reserve your spot now and uncover the diverse and delicious world of single-origin chocolates!


Embark on a delectable journey through the world of chocolate and learn about our Single-Origin Chocolate Tasting Classes at Chocolates by Ryan L Foote! Guided by our founder and head chocolatier, Ryan L Foote, you’ll learn to appreciate the distinct characteristics of chocolates from different regions, each with its own unique profile influenced by its terroir. Perfect for foodies, chocolate enthusiasts, and those with a curious palate, our classes offer a fun, educational, and delicious experience.

Short Course Overview

Single-Origin Chocolate Tasting Course

Duration: 1.5 Hours

Class Size: 6-10 Participants

What You’ll Experience:

  1. Introduction to Single-Origin Chocolates: Learn about the concept of single-origin chocolates and how terroir influences flavour.

  2. Tasting Techniques: Discover the art of tasting chocolate, including how to use all your senses to fully appreciate each bite.

  3. Chocolate Profiles: Taste a curated selection of single-origin chocolates, each with unique flavour notes ranging from fruity and floral to earthy and nutty.

  4. Flavour Pairings: Explore simple pairings with fruits, nuts, and other ingredients to enhance the chocolate tasting experience.

  5. Interactive Discussion: Engage in a guided discussion about the tasting notes, favourite profiles, and the stories behind each chocolate's origin.

What’s Included:

  • Selection of single-origin chocolates from various regions

  • Light refreshments

  • Chocolate factory tour 

Join us in Hong Kong for an enriching and delightful Single-Origin Chocolate Tasting Course. Reserve your spot now and uncover the diverse and delicious world of single-origin chocolates!


 

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