Whiskey Chocolate Collection - limited Release December 15th
Along with our signature collections we have released a collection of Whiskey Chocolates featuring 6 Chocolates filled with a whisky ganache and 3 single origin Chocolates which we think are ideal for pairing with whiskeys.
Suntory, Japan “Suntory World Whisky” Ao is a blend of whiskies from the five major whisky countries: Scotland, Ireland, Canada, USA and Japan. With a touch of spiciness, overall smooth & subdued with a hint of smoke.
Lagavulin, Scotland Lagavulin “Islay Single Malt Scotch Whisky Aged 16 Years” paired with dark chocolate, gives strong notes of malt and sherry with fruity sweetness, but also a big powerful peat and oak finsh.
Endless West, USA “Glyph”, the world’s first molecular whiskey, is made in just 24 hours. Aromas of vanilla, roasted hazelnuts and hints of caramel and honey are followed by wood, spice and black fruit.
Starward, Australia “Starward Nova”, a single malt whisky matured in Australian red wine oak barrels, that give it unique berry, chocolate & spice notes reflecting the place it’s made.
Ardbeg, Scotland Ardbeg “Ten Years Old” is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt.
Helios, Japan Helios “Kura The Whisky” is a blended malt whisky which has enjoyed a finishing period in rum casks that give notes of tangy orange, lemon, followed by a touch of menthol & subtle smokiness.
New Britain, Papua New Guinea, 85% This interesting chocolate has a naturally smoky aroma and blends notes of smoked longan, light mushroom and vinegar. Ideal with Lagavulin aged 16 years.
Sao Tomé, Africa, 75% From an island in the West of Africa, this chocolate shows intense and complex taste of roasted cacao with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.
Kumabo, Africa, 80% A blend of Tanzanian, Ghanaian & São Toméan cocoa beans show strong fruity taste and red tea aroma, and pair nicely with “Kura The Whisky”.
Each chocolate is slitty larger than trodden Chocolates and made for sharing. On the top of each box comes a hand-made porcelain cuter that can be used to cut the ganache-filled Chocolates in half to share.
please note whisky lineup can change due to the availability of the whisky.
shelf life 1.5 months from deliver date.
Along with our signature collections we have released a collection of Whiskey Chocolates featuring 6 Chocolates filled with a whisky ganache and 3 single origin Chocolates which we think are ideal for pairing with whiskeys.
Suntory, Japan “Suntory World Whisky” Ao is a blend of whiskies from the five major whisky countries: Scotland, Ireland, Canada, USA and Japan. With a touch of spiciness, overall smooth & subdued with a hint of smoke.
Lagavulin, Scotland Lagavulin “Islay Single Malt Scotch Whisky Aged 16 Years” paired with dark chocolate, gives strong notes of malt and sherry with fruity sweetness, but also a big powerful peat and oak finsh.
Endless West, USA “Glyph”, the world’s first molecular whiskey, is made in just 24 hours. Aromas of vanilla, roasted hazelnuts and hints of caramel and honey are followed by wood, spice and black fruit.
Starward, Australia “Starward Nova”, a single malt whisky matured in Australian red wine oak barrels, that give it unique berry, chocolate & spice notes reflecting the place it’s made.
Ardbeg, Scotland Ardbeg “Ten Years Old” is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt.
Helios, Japan Helios “Kura The Whisky” is a blended malt whisky which has enjoyed a finishing period in rum casks that give notes of tangy orange, lemon, followed by a touch of menthol & subtle smokiness.
New Britain, Papua New Guinea, 85% This interesting chocolate has a naturally smoky aroma and blends notes of smoked longan, light mushroom and vinegar. Ideal with Lagavulin aged 16 years.
Sao Tomé, Africa, 75% From an island in the West of Africa, this chocolate shows intense and complex taste of roasted cacao with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.
Kumabo, Africa, 80% A blend of Tanzanian, Ghanaian & São Toméan cocoa beans show strong fruity taste and red tea aroma, and pair nicely with “Kura The Whisky”.
Each chocolate is slitty larger than trodden Chocolates and made for sharing. On the top of each box comes a hand-made porcelain cuter that can be used to cut the ganache-filled Chocolates in half to share.
please note whisky lineup can change due to the availability of the whisky.
shelf life 1.5 months from deliver date.
Along with our signature collections we have released a collection of Whiskey Chocolates featuring 6 Chocolates filled with a whisky ganache and 3 single origin Chocolates which we think are ideal for pairing with whiskeys.
Suntory, Japan “Suntory World Whisky” Ao is a blend of whiskies from the five major whisky countries: Scotland, Ireland, Canada, USA and Japan. With a touch of spiciness, overall smooth & subdued with a hint of smoke.
Lagavulin, Scotland Lagavulin “Islay Single Malt Scotch Whisky Aged 16 Years” paired with dark chocolate, gives strong notes of malt and sherry with fruity sweetness, but also a big powerful peat and oak finsh.
Endless West, USA “Glyph”, the world’s first molecular whiskey, is made in just 24 hours. Aromas of vanilla, roasted hazelnuts and hints of caramel and honey are followed by wood, spice and black fruit.
Starward, Australia “Starward Nova”, a single malt whisky matured in Australian red wine oak barrels, that give it unique berry, chocolate & spice notes reflecting the place it’s made.
Ardbeg, Scotland Ardbeg “Ten Years Old” is revered around the world as the peatiest, smokiest, most complex single malt of them all. Yet it does not flaunt the peat; rather it gives way to the natural sweetness of the malt.
Helios, Japan Helios “Kura The Whisky” is a blended malt whisky which has enjoyed a finishing period in rum casks that give notes of tangy orange, lemon, followed by a touch of menthol & subtle smokiness.
New Britain, Papua New Guinea, 85% This interesting chocolate has a naturally smoky aroma and blends notes of smoked longan, light mushroom and vinegar. Ideal with Lagavulin aged 16 years.
Sao Tomé, Africa, 75% From an island in the West of Africa, this chocolate shows intense and complex taste of roasted cacao with plenty of refreshing fruity notes: apricot, red fruits, citrus and even hints of tea.
Kumabo, Africa, 80% A blend of Tanzanian, Ghanaian & São Toméan cocoa beans show strong fruity taste and red tea aroma, and pair nicely with “Kura The Whisky”.
Each chocolate is slitty larger than trodden Chocolates and made for sharing. On the top of each box comes a hand-made porcelain cuter that can be used to cut the ganache-filled Chocolates in half to share.
please note whisky lineup can change due to the availability of the whisky.
shelf life 1.5 months from deliver date.